Restaurante Europeu

Incredibly friendly staff, amazing cuisine, especially liked Borscht. And also as a dessert Cheesecake is something wonderful. You just have to visit this place!

Un ristorante a cui non mancare.Il cibo è di grande qualità ed i piatti curati, elaborati, molto differenti tra loro nell’interpretazione del bachalau e con ottima materia prima. Elevato rapporto qualità/prezzo per cura, impiattamento e quantità delle varie pietanze. Il servizio è estremamente curato e professionale. Una particolare menzione a Flavio che guida con cura, esperienza e cordialità nella scelta dei vini (molto ampia sia per bolle che per bianchi, rossi e Porto). Gli ambienti sono eleganti e curati con ampie volte a crociera faccia a vista e nicchie con tavoli.IMMANCABILE!

Ich glaube der Kellner wollte in seiner Jugend mal Türsteher im Club werden hat es aber nur in den Laden geschafft. Zum Glück durften wir rein als wir gesagt haben das wir Bargeld dabei hatten. Also auf zum Tisch als wir das magische Band durchquert haben. Wir haben Oliven und Pommes gegessen. Es hätte bei den Oliven bleiben können, weil die Pommes das schlechteste war was ich lange gegessen habe und das ist schwer. Englisch haben sie null verstanden.Also falls man Bauchschmerzen haben will kann ich es sehr empfehlen und jedem die Reise ans Herz legen!

I think this place is completely overrated. It’s one of the oldest Fado places in the city, but for the price you pay, I don’t think it’s worth it. The entertainment isn’t that good, the food is mediocre, and it took our waitress a long time to refill our drinks even the water. We sat through a whole set, completely parched and not able to swallow the food down so then the food got cold. It doesn’t look cute at all from the outside but once you go inside, it’s a little cuter, but it is so small, you have barely any space, You’re sitting right on top of the next person it it feels like. I do a lot of social media too and they wouldn’t let you take photos or videos, but I still snuck a few in. We went in at 8 PM and they did about 3 to 4 sets. It’s all of course in Portuguese, which we expected, but there was one set I wish I really understood because everyone who could understand Portuguese was laughing a lot, so I felt like it was a funny set but I didn’t understand it. I know a little but not that well. There is honestly another place that we randomly went into the night before that’s not even a legit Fado place, but they were still doing Fado that had better service, better food, and better entertainment. Plus it was cheaper…. My advice is to check out the Fado elsewhere.

Serviram peixe a saber a mofo. E não admitiram.

The place is nice but unfortunately it took 1.30h and a half to bring us our plates and the food was cold.The service is regular and most of them english-speaking only.We ordered:- 2 glasses of wine which on the board were 3,50€ but we’ve realized they charged 4,20€- gnocci (14,60€) the vegetables were not cooked enough- supremo frango (14,60€)- crispy squid (8,60€) were ok

A super Portuguese restaurant with great service a good wine list and a very varied menu for everyone.

Estive a Jantar no passado dia 14 de Fevereiro (São Valentim) no Cartaxeiro e fui muito bem recebido, o funcionário de atendimento ás mesas de uma desenvoltura fora de série e extremamente simpático tal como a senhora que partilhava a sala com ele.Comida excelente, fiquei encantado.As críticas menos construtivas que faço são relativas á falta de informação relativa ao local disponível no site...pois o Cartaxeiro de 2 pisos com a sala decorada e harmoniosa no piso superior já não faz parte do restaurante apenas o piso térreo funciona, para terminar as Fotos alusivas ao estabelecimento no site são do antigo Cartaxeiro.Atualmente está um local bem conseguido e cheio de Simpatia e boa disposição.Recomendo apesar da música ao vivo" ser um pouco "diferente" do habitual.Cumprimentos."

Nous avons trouvé ce lieu magique un peu par hasard, grâce aux app, car nous logeons juste à côté… Un petit restaurant avec 16 couverts.Mais que c’est délicieux ! Et que le personnel est sympa !C’était pour un resto d’amoureux. Ça a été absolument réussi !Et merci pour les excellents conseils sur les vins pour accompagner les mets !Vraiment au top ! N’hésitez surtout pas !

The waiter was very nice and helpful with recommendations. I really enjoyed my “Boa Bon loves” Scallops and shrimp in a cream sauce. It’s a recommendation!“Fish & Chips” and “Sardine with potatoes” on the other hand were nothing special according to my friends.Overall, it’s a good place.